Lemon and Chia Seed Muffins these are so delish you wont want to share!
Ingredients:
½ Cup Castor Sugar
¾ Cup Desiccated Coconut
2 Cups Self Raising flour
½ teaspoon Baking Powder
100g melted Butter
1 1/3 cup Milk
1 egg
1 Zest of 1 lemon
1 Teaspoon Vanilla
2 Teaspoon Chia Seeds
Start with a large bowl and mix together Sugar, Coconut, Flour and Baking Powder.
In a small bowl (I use a jug) mix together your milk and egg then add your butter.
Fold in the Vanilla, Lemon Zest and Chia Seeds.
Spoon into a greased or sprayed Mini Muffin tin about ¾ full in each one. I use patty papers so they are easily removed and a bit stronger for the lunch boxes.
175 degrees Celsius fan forced for approx. 15 -20 mins or just until the start changing colour on edges.