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Yoghurt and Lemon Cake
I love this cake - seriously you're lucky i'm sharing it.
So keep it to yourself ok :)
I love this cake - seriously you're lucky i'm sharing it.
So keep it to yourself ok :)
¾ cup Castor Sugar
60ml Coconut Oil
2 Eggs Separated
300g Greek Yoghurt
1 Lemon grated zest
1 ½ cup Self Raising Flour
1 teaspoon Baking Soda
1 tablespoon Desiccated Coconut
Using a mixer beat together the Coconut Oil and Sugar and
then add egg yolks one at a time mixing in well.
Add in the Lemon zest and yoghurt.
Slowly mix in the Flour, Baking Soda & Coconut.
In a separate small bowl whisk the egg whites until they
become soft peaks and then fold into the
cake batter.
Pour into cake pan. I tend to use a Bundt tin
Icing: Icing sugar and lemon juice and a little colouring. pending on the consistency you are after.
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joining in with Jess for IBOT :)
Yum this looks delicious, dare you to make me some!!
ReplyDeletei double dare you :) x
DeleteOh my goodness what a great recipe. I do love me a bit of lemon cake and since it has yoghurt is must be healthy!
ReplyDeleteFairy wishes and butterfly kisses from #teamIBOT
Very very healthy guaranteed ;)
DeleteOOOh yummo! I love a good cake! I have blogged a variation of a yoghurt cake so do check it out on my blog sometime. Will have to try yours too as I love zest cakes!
ReplyDeleteheading over to stalk :)
DeleteNow that is a cake even I could make. My mum would love me if I made it a took it over for afternoon tea. I think I might just do that. Thank you so much for sharing it (shed love me anyway ... But she's certainly be pleased x
ReplyDeleteDont tell her the recipe :) hope she likes it too
DeleteLooks amazing! Love a good lemon hit in a cake - delicious! Found you via IBOT! Great blog - will be keeping up with your posts! :)
ReplyDeleteThanks Jodie, Just saw you on Bloglovin so i look forward too seeing more of your brilliant stuff :)
DeleteYum - that looks amazing.
ReplyDeleteThank you Jacana :) Thanks for always popping in i appreciate your bloggin' love x
DeleteThe dr told me to sort out cholesterol .... This is a cake for that, right?
ReplyDeleteOh that looks beyond amazing! Think I need to make this for Miss Ava's birthday on Monday :)
ReplyDeleteSluuuuurp!! That looks awesome. I've tried Donna Hay's version but think it's too sickly sweet... well, it's good but I'd been thinking I must try to adapt it. This looks fab though... bookmarking!
ReplyDeleteI'm not a big cake eater but this makes my mouth water! I love the addition of the greek yoghurt. Is it possible for these things to "fall"?
ReplyDeleteThanks for the BlogLovin follow, I am a new follower of yours as well. I'd love it if you linked up to my weekly BlogLovin Hop (http://www.journeysofthezoo.com/search/label/BlogLovin%20Hop). Hope to see you every Thursday.
Looking forward to connecting further.
Besos, Sarah
Blogger at Journeys of The Zoo
journeysofthezoo at hotmail dot com