Lemon and Chia Seed Muffins

Lemon and Chia Seed Muffins these are so delish you wont want to share!

Ingredients:

½ Cup Castor Sugar

¾ Cup Desiccated Coconut

2 Cups Self Raising flour

½ teaspoon Baking Powder

100g melted Butter

1 1/3 cup Milk

1 egg

1 Zest of 1 lemon

1 Teaspoon Vanilla

2 Teaspoon Chia Seeds

Method:

Start with a large bowl and mix together Sugar, Coconut, Flour and Baking Powder.

In a small bowl (I use a jug) mix together your milk and egg then add your butter.

Add the wet ingredients to the dry ingredients and mix well.

Fold in the Vanilla, Lemon Zest and Chia Seeds.

Spoon into a greased or sprayed Mini Muffin tin about ¾ full in each one. I use patty papers so they are easily removed and a bit stronger for the lunch boxes.

175 degrees Celsius fan forced for approx. 15 -20 mins or just until the start changing colour on edges.